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Australia Soybeans
Soybean farming in Australia is a valuable industry, primarily located in Southern Queensland and Northern NSW, but also expanding into other areas like Victoria and the Northern Territory. The crop is used for both oil extraction/stockfeed and a growing culinary market for Asian foods like tofu and edamame. Australian soybeans are non-GMO, and their harvest season in the opposite hemisphere of the northern hemisphere allows for year-round export to Asian-Pacific countries.
Origin: Australia
Supplier by:
Do Global
